East Coast Business Fire Inc

Date: May 19, 2015

Permit type: Hvac

Description: Install new kitchen hood - ducts and fans, ansul system. all plans. co /fit out required prior to occupancy see 594242

Permit #: 584937

Date: May 19, 2015

Permit type: Hvac

Description: Intsall fire supression system under hood - see ap584937 for plans. co /fit out required prior to occupancy. see ap594242

Permit #: 584938

Date: Aug 7, 2014

Permit type: Plumbing

Description: For the installation of an automatic fire suppression system under a commercial kitchen hood (approved under permit #524374.

Permit #: 542328

Date: Nov 19, 2013

Permit type: Hvac

Description: For the extension of existing ductwork serving a commercial kitchen exhaust hood through the exterior wall of an existing building.

Permit #: 505527

Date: May 13, 2013

Permit type: Plumbing

Description: For the installation of (2) two ul 300 listed wet chemical extinguishing systems in accordance with nfpa 17a; fire suppression system to serve (2) two commercial kitchen exhaust hood systems in an existing restaurant.

Permit #: 456762

Date: May 13, 2013

Permit type: Hvac

Description: Installation of two (2) commercial kitchen exhaust hoods with supply/exhaust tie-in to two (2) make up air fans, three (3) exhaust fans & all associated return/exhaust ductwork.

Permit #: 456761

Date: May 13, 2013

Permit type: Hvac

Description: Installation of ventilation system for dishwasher to include ductwork and new exhaust fan on roof. **see a/p 456761 for plans

Permit #: 456760

Date: Feb 21, 2013

Permit type: Hvac

Description: Installation of one (1) 8'-0" commercial kitchen exhaust hood, one (1) rooftop exhaust ventilator, one (1) make-up air venitilator, with all associated supply/exhaust duct work for a grocery store. all work shall be done per approved plans and manufacturer's specifications.***please see ap#432247 for approved fire supression system.

Permit #: 446985

Date: Feb 21, 2013

Permit type: Hvac

Description: For the installation of (1) ul 300 listed wet chemical extinguishing system with nine (9) flow points in accordance with nfpa 17a. fire supression system to serve one (1) 8'-0" (length) commercial kitchen exhaust hood system in an existing restaurant on the first floor of an existing structure.***please see ap#446985 for approved kitchen hood/ventilation system.

Permit #: 432247

Date: Apr 18, 2012

Permit type: Hvac

Description: Install ansul fire suppression system and hood, duct work, fans for restaurant.

Permit #: 399203

Date: Apr 18, 2012

Permit type: Plumbing

Description: Install ansul fire suppression system and hood for restaurant.

Permit #: 394160

Date: Jun 30, 2011

Permit type: Plumbing

Description: Replacement of ansul fire suppression system in kitchen hood for restaurant

Permit #: 344863

Date: Mar 31, 2011

Permit type: Hvac

Description: Install new kitchen hood for restaurant.

Permit #: 318659

Date: Mar 31, 2011

Permit type: Plumbing

Description: Install new kitchen hood fire suppression system for restaurant.see ap#318659 for plans.

Permit #: 318141

Date: Jul 6, 2010

Permit type: Hvac

Description: Installation of kitchen hood fire suppression system. see ap#279160 for approved plans.

Permit #: 284032

Date: Jul 6, 2010

Permit type: Plumbing

Description: Installation of kitchen hood exhaust system. see ap#284032 for fire suppression system.

Permit #: 279160

Date: May 28, 2010

Permit type: Hvac

Description: Install a kitchen hood and related ductwork and fans within space 925 restaurant as per plans. see ap#273492 for plans.

Permit #: 281956

Date: May 28, 2010

Permit type: Plumbing

Description: Install a fire suppression system within space 925 restaurant as per plans.

Permit #: 273492

Date: May 28, 2010

Permit type: Hvac

Description: Installation of commercial cooking exhaust systems.

Permit #: 278529

Date: May 28, 2010

Permit type: Plumbing

Description: Installation of commercial cooking extinguishing systems.

Permit #: 273284